Aloo Aur Pyaaz Ki Roti

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Potato,parbioled and peeled 6 measures
• Spring onion,finely chopped 4
• Salt to taste
• Roasted cumin seeds,crushed 1 1/2 teaspoons
• Fresh red chillies,chopped 4
• Fresh coriander leaves,chopped 2 tablespoons
• Butter 6 tablespoons

Method

1. Grate the potatoes working them on the grater in one direction only. 
2. Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix. 
3. Mix a non stick pan on medium heat. 
4. Add one tablespoon butter and spread it around the pan. 
5. Spread a quarter of the potato mixture in a thick layer. 
6. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp. 
7. To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown.
8. Serve hot.