Aam ka Achaar

Preparation Time: 15 mins
Cooking Time: 10 mins
Makes 2 servings

Ingredients

• 3 cups (375 grams)raw mangoes , cut into pieces
• 1 tsp turmeric powder (haldi)
• 1/4 cup fennel seeds (saunf) , coarsely ground
• 1 tbsp split fenugreek seeds (methi na kuria)
• 2 tbsp split mustard seeds (rai na kuria)
• 1/2 tsp nigella seeds (kalonji)
• 1/4 tsp asafoetida (hing)
• 2 tbsp chilli powder
• 1/4 cup mustard (rai / sarson) oil
• 4 tbsp salt

Method

1. Combine the mangoes, turmeric powder and 2 tbsp of salt and toss well.
2. Place the mangoes on a sieve, cover and place under the sun for 4 to 6 hours.
3. Combine the rest of the ingredients in a bowl and mix well.
4. Add the mangoes and toss well.
5. Bottle the pickle in a sterilised glass jar. 
6. Place the pickle under the sun for 4 to 5 days. This pickle can be stored for upto 1 year.