Red Velvet

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 1 serving

Ingredients :

1 cup blanched tomato pulp
2 cups apple puree
salt to taste
4 tsp sugar
1/2 tsp cinnamon (dalchini) powder
4 tsp finely chopped basil

To Garnish
grated cheese

Method :

Combine all the ingredients in a deep bowl and mix well.Add the ice cubes and serve immediately.