Hawaiian Punch

Preparation :10 mins.
Cook :Nil.
Total Time :10 mins
Servings :Makes 12 glasses.

Ingredients :

2 large cans (850 grams each) pineapple juice
4 bottles ginger ale
1 cup mixed fruits
ginger-ale ice

Method :

Chill the cans and ginger-ale bottles.Mix all the ingredients in a large jug.
Tips : Serve in individual glasses and top with ginger-ale ice.