Sweet Punjabi Lassi

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

For Sweet Punjabi Lassi
3 cups curd (dahi)
3/4 cup powdered sugar

Method :

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For sweet punjabi lassi

To make sweet punjabi lassi, combine the curds and powdered sugar in a deep bowl and whisk well till smooth.Add ¼ cup of water and whisk well till smooth.Refrigerate it for 30 minutes.Pour equal quantities of the sweet punjabi lassi into 4 individual glasses and serve immediately.