Alphonso Panha

Preparation :20 mins
Cook :0 mins
Total Time :20 mins
Servings :Makes 1 serving

Ingredients :

5 alphonso mangoes
5 tbsp sugar
1/2 tsp salt
10 strands of saffron (kesar) strands , soaked in 2 tsp
2 1/2 cups chilled water
2 tsp chirongi nuts (charoli)

Method :

Spear each mango one at a time with a fork and hold over direct flame or place them under hot grill until both the sides completely scorch the skin, turning them few times.Cool and peel off the skin.Scrape the cooked pulp, add the sugar, salt and saffron and blend in a mixer till smooth.
Pour into a bowl, add the water and chill.Serve chilled garnished with chironji.