Mango Lassi

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 servings

Ingredients :

1 cup thick curds (dahi)
5 cups milk
1 cup mango puree
sugar to taste
1/4 tsp kewda essence
roasted cumin seeds (jeera) powder
crushed ice as required

Method :

Whisk the curds along with the milk until smooth.Add the remaining ingredients and whisk again till smooth or blend using a hand blender till smooth.
Serve chilled with crushed ice.