Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 1 serving
Ingredients :
1 cup blanched tomato pulp
2 cups apple puree
salt to taste
4 tsp sugar
1/2 tsp cinnamon (dalchini) powder
4 tsp finely chopped basil
To Garnish
grated cheese
Method :
Combine all the ingredients in a deep bowl and mix well.Add the ice cubes and serve immediately.
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