Preparation :10 mins.
Cook :Nil.
Total Time :10 mins
Servings :Makes 12 glasses.
Ingredients :
2 large cans (850 grams each) pineapple juice
4 bottles ginger ale
1 cup mixed fruits
ginger-ale ice
Method :
Chill the cans and ginger-ale bottles.Mix all the ingredients in a large jug.
Tips : Serve in individual glasses and top with ginger-ale ice.
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