Sour Orange Squash

Preparation :1 hour
Cook :1\2 hour
Total Time :901 hours 30 minutes
Servings :

Ingredients :

1 kg sour orange juice
2 kgs sugar
1/2 tsp orange essence
1/4 tsp orange colour
tip of tsp sodium benzoit

Method :

1.mix juice with sugar 2.boil till sticky ,but thread should not formed3.close fire4.add sodium benzoit diluted in hot syrup5.add color ,essence6.bottel in boiling bottels ,cap tightlyNb .do not fill up to brim ,leave 2\"space vacant