Aam ka Panna

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 4 servings

Ingredients :

For Aam ka Panna
2 large raw mangoes
2 tsp cumin seeds (jeera) powder
1 tsp crushed black pepper (kalimirch)
black salt (sanchal) to taste
a pinch of asafoetida (hing)
1/4 cup sugar

Method :

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For aam ka panna

To make aam ka panna, wash the raw mangoes and pressure cook for 4 whistles.Allow it to cool completely.Once cooled, peel and remove the pulp in a bowl.Add the cumin powder , black pepper, black salt, asafeotida and sugar and mix well till the sugar is dissolved.Add 3 cups of chilled water and mix well.Pour equal quantities of the drink into 4 individual glasses.
Serve aam ka panna immediately.