Kesar and Elaichi Flavoured Lemon Juice

Preparation :5 mins
Cook :5 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

4 glasses boiled water
sugar to taste
10 tsp lemon juice
1 tsp cardamom (elaichi) powder
8 to 10 saffron (kesar) strands

Method :

Combine all the above ingredients and mix well.Let it cool, then refrigerate for 2 to 3 hours.
Serve chilled!