Preparation :5 mins
Cook :5 mins
Total Time :10 mins
Servings :Makes 4 glasses
Ingredients :
4 glasses boiled water
sugar to taste
10 tsp lemon juice
1 tsp cardamom (elaichi) powder
8 to 10 saffron (kesar) strands
Method :
Combine all the above ingredients and mix well.Let it cool, then refrigerate for 2 to 3 hours.
Serve chilled!
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