Vatana Bateta No Rotlo

Preparation :10 mins
Cook :25 mins
Total Time :35 mins
Servings :Makes 4 rotlas

Ingredients :

1 cup green peas , coarsely crushed
2 cups boiled , peeled and mashed potatoes
2 tbsp rice flour (chawal ka atta)
2 tbsp lemon juice
2 tbsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
oil for greasing

For Serving
komal

Method :

Combine all the ingredients in a deep bowl and mix well till the mixture becomes smooth. Divide the mixture into 4 equal portions.Place one portion of the mixture on a hot, grease non-stick tava (griddle) and pat it with the help of your fingers to make a circle of 150 mm. (6”) diameter and 1 cm thick.Cook until both the sides are golden brown in colour. Repeat with the remaining mixture to make 3 more rotlas.Serve immediately with komal.
Tips You can make a pancake on a non-stick tava as well.