Quinoa Red Chawli Leaves Khakhra

Preparation :5 mins
Cook :40 mins
Total Time :45 mins
Servings :Makes 10 khakras

Ingredients :

1/2 cup quinoa flour
5 tbsp chopped red chawli leaves (laal math)
1/2 cup oats flour
1/4 cup whole wheat flour (gehun ka atta)
1 tsp sesame seeds (til)
1/2 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
salt to taste
whole wheat flour (gehun ka atta) for rolling
2 1/2 tsp olive oil for brushing

Method :

Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water
Divide the dough into 10 equal portions.
Roll out a portion of dough into a thin 175 mm (7”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the khakhra on a slow flame till pink spots appear on both the sides.Continue cooking the khakhra on a slow flame using ¼ tsp olive oil while pressing with a khakhra press or a folded muslin cloth, till it turns crisp and golden brown spots appear on both the sides.
Cool and serve or store in an air-tight container. Use as required.