Bajra, Rice and Sprouts Moong Puda

Preparation :10 mins
Cook :12 mins
Total Time :22 mins
Servings :Makes 15 pudas.

Ingredients :

For The Batter
1/2 cup bajra (black millet) flour
1/2 cup rice flour (chawal ka atta)
1/2 cup fresh whisked curds (dahi)
1/2 cup sprouted moong (whole green gram)
1 tbsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania)
salt to taste
1/4 tsp turmeric powder (haldi)

Other Ingredients
oil for greasing and cooking

For Serving
green chutney

Method :

For the batter
For the batterCombine the bajra flour, rice flour, curds, sprouted moong, green chillies, coriander, salt and enough water to make a batter of pouring consistency.
Add the turmeric powder, mix well and keep aside for 15 minutes.

How to proceed
How to proceedHeat a non-stick tava (griddle) and grease it lightly using a little oil.
Pour a spoonful of the batter and spread it evenly to make a 125 mm. (5”) diameter circle.
Cook on both the sides, using a little oil, till it turns golden brown in colour.
Repeat with the remaining batter to make 14 more pudas.Serve immediately with green chutney.
Handy tip:
Handy tip:If you find it difficult to make pudas, add 2 tsp of besan in the batter and mix well.