Creamy Spinach Toast

Preparation Time: 10 mins
Cooking Time: 7 mins
Baking time: 15 minutes
Baking Temperature : 200°C (400°F) .
Makes 32 toasts
Ingredients

• 8 toasted whole wheat bread slices

For The Spinach Topping

• 3 cups shredded spinach (palak)
• 1 tbsp low-fat butter
• 1/2 cup finely chopped onions
• 2 tsp finely chopped green chillies
• a pinch of soda bi-carb
• 1 tbsp cornflour dissolved in 3/4 cup low-fat milk , 99.7 % fat-free
• salt to taste

Other Ingredients

• 8 tsp grated mozzrella cheese
• tabasco sauce (optional)

Method
For the spinach topping

1. Heat the butter in a non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 to 2 minutes.
2. Add the spinach and soda bi-carb and cook on a medium flame for 2 minutes.
3. Add the cornflour-milk mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes or till it is thick in consistency.
4. Allow it to cool and divide the mixture into 8 equal portions and keep aside.

How to proceed

1. Spread one portion of the prepared topping on each toasted bread, sprinkle 1 tsp of cheese on the top and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till crisp.