Pineapple Sheera

Preparation :10 mins
Cook :7 mins
Total Time :17 mins
Servings :Makes 4 servings

Ingredients :

1/2 cup fresh pineapple purée
1/4 cup ghee
1/2 cup semolina (rava)
1/2 cup sugar

For The Garnish
2 tbsp almond (badam) slivers

Method :

Heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously.
Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Serve warm garnished with almond slivers.
Did you know?
Did you know?Sheeras can be served immediately after preparation, or stored in the freezer in an air-tight container for up to a month or two. Whenever needed, just thaw it, heat it and enjoy it!