Cinnamon Peach Cake

Preparation :15 mins
Cook :0 mins
Total Time :50 mins
Servings :Makes 1 cake

Ingredients :

1 tsp cinnamon (dalchini) powder
1/2 cup chopped canned peaches
1/2 cup powdered sugar
1/2 cup soft butter
3 eggs
1/2 cup plain flour (maida)
1/2 tsp baking powder
1/2 tsp dried ginger (soonth) powder
1/2 tsp vanilla essence
a pinch of salt
1/4 cup chopped walnuts (akhrot)

Method :

Combine the sugar and butter in a deep bowl and mix well using a spatula.
Add the eggs, one at a time and mix very well.
Add the plain flour, baking powder, cinnamon powder, dry ginger powder, vanilla essence and salt and fold it gently using a spatula.
Add the peaches and walnuts and mix gently using a spatula.
Transfer the mixture into a greased 175 mm. (7”) diameter aluminium tin and bake in a pre- heated oven at 180°c (360°f) for 30 minutes.
Cool slightly and loosen the edges of the cake with the help of a sharp knife.Demould the cake and cut into 6 equal wedges.Serve immediately.