Grilled Mushrooms

Preparation :15 mins
Cook :3 mins
Total Time :18 mins
Servings :Makes 2 servings

Ingredients :

2 tsp olive oil
2 cups mushroom (khumbh) quarters
sea salt and freshly ground black pepper (kalimirch) to taste

Method :

Heat the olive oil in a griller pan or a pan, add the mushrooms and sea salt and saute on a medium flame for 2 to 3 minutes.
Switch off the flame, add the pepper powder and toss gently.
Serve immediately.