Mishti Doi

Preparation :10 mins
Cook :15 mins
Total Time :40 mins
Servings :Makes 4 servings

Ingredients :

1 cup thick curds (dahi)
3/4 cup fresh cream
3/4 cup condensed milk

Method :

Combine all the ingredients in a deep bowl and whisk well.
Pour equal quantities of the mixture into 4 individual oven safe bowls.Take an aluminium tray, fill it with 1 cup of water and place the 4 moulds on it at equal intervals.Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
Cool completely and refrigerate for 2 hours.
Serve chilled.