Veggie Mayo Pasta

Preparation :20 mins
Cook :9 mins
Total Time :29 mins
Servings :Makes 2 servings

Ingredients :

Main Ingredients For Making Veggie Mayo Pasta
3/4 cup sliced coloured capsicum
1/2 cup sliced zucchini
1/4 cup blanched broccoli florets
1/2 cup boiled sweet corn kernels (makai ke dane)
3 tbsp eggless mayonnaise
1 cup cooked macaroni (and 1 cup of drained pasta water) , refer handy tip
2 tbsp butter
1 tbsp finely chopped garlic (lehsun)
2 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
salt to taste

Method :

To make veggie mayo pasta recipe, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.Add the coloured capsicum and zucchini and sauté on a high flame for 2 minutes.Add the broccoli florets and sweet corn kernels, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the drained pasta water, mix well and cook on a medium flame for 1 minute.Add the mayonnaise and mix gently using a whisk till no lumps remain.Add the dried mixed herbs, chilli flakes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the macaroni and cook on a medium flame for 2 minutes, while stirring occasionally.Serve veggie mayo pasta immediately.
Handy tip to make veggie mayo pasta:
Handy tip to make veggie mayo pasta:After cooking the macaroni, drain it but don't throw away the water in which it is cooked. Retain 1 cup of water to add at step 4.