Pasta in Tomato Sauce

Preparation :15 mins
Cook :8 mins
Total Time :23 mins
Servings :Makes 2 servings

Ingredients :

2 cups boiled fusilli
1 cup fresh tomato pulp , refer handy tip
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
2 tbsp finely chopped spring onions whites
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste
1/2 tsp dried mixed herbs
2 tbsp fresh cream
2 tbsp finely chopped spring onion greens

For The Topping
2 tbsp grated processed cheese

Method :

Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.Add the fresh tomato pulp, chilli powder, tomato ketchup, ½ cup of water, salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the fusilli, herbs, fresh cream and spring onions greens, mix gently and cook on a medium flame for 1 minute.
How to pack
How to packCool slightly and pack in a tiffin box topped with cheese.
Handy tip:
Handy tip:4 medium tomatoes when blanched in water, peeled, deseeded, chopped and blended will give approx. 1 cup of tomato pulp.