Masala Maggi

Preparation :15 mins
Cook :10 mins
Total Time :25 mins
Servings :Makes 2 servings

Ingredients :

2 packets maggi noodles , broken into pieces
2 masala maggi sachet
1 1/2 tbsp oil
1/2 tsp finely chopped ginger (adrak)
2 slit green chillies
1/2 cup chopped onions
1/4 cup chopped tomatoes
1/2 cup chopped capsicum
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
salt to taste

Method :

Heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds.Add the onions and sauté on a medium flame for 1 to 2 minutes.Add the tomatoes and sauté on a medium flame for 1 minute.Add the capsicum and sauté on a medium flame for 1 minute.Add the turmeric powder, garam masala and 2 maggi masala sachet, mix well and sauté on a medium flame for 30 seconds.Add 2 cups of water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the maggi noodles, mix well and cook on a medium flame for 2 to 3 minutes, or till the water has been absorbed completely, while stirring occasionally.Discard the green chillies.Serve immediately.