Maggi Bhel

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 4 servings

Ingredients :

2 packets maggi noodles (70 gms) each
1 cup puffed rice (kurmura)
1/4 cup roasted peanuts
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tbsp sev
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1 tsp lemon juice
1/2 tsp chaat masala

To Be Mixed Into A Paste
2 packets maggi tastemaker
2 tbsp tomato ketchup

For The Garnish
1 tbsp sev
1 tbsp finely chopped coriander (dhania)

Method :

Lightly crush the maggi noodles into small pieces.Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.Serve immediately garnished with sev and coriander.