Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 small glasses
Ingredients :
Hopper Method
1 cup red capscium cubes (deseeded)
1 cup carrot cubes (unpeeled)
1 cup apple cubes (unpeeled and deseeded)
crushed ice for serving
Method :
Hopper method
Add the red capsicum cubes, carrot cubes and apple cubes a few at a time in the hopper.
Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.Serve immediately.
Juicer method
This recipe doesn’t turn out good in a juicer because the textures of all ingredients are very hard.
Handy tip:
This recipe makes use of unpeeled fruits and vegetables, hence take care to clean and wash them well before chopping, to get rid of dirt, germs and chemical residues.
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 small glasses
Ingredients :
Hopper Method
1 cup red capscium cubes (deseeded)
1 cup carrot cubes (unpeeled)
1 cup apple cubes (unpeeled and deseeded)
crushed ice for serving
Method :
Hopper method
Add the red capsicum cubes, carrot cubes and apple cubes a few at a time in the hopper.
Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.Serve immediately.
Juicer method
This recipe doesn’t turn out good in a juicer because the textures of all ingredients are very hard.
Handy tip:
This recipe makes use of unpeeled fruits and vegetables, hence take care to clean and wash them well before chopping, to get rid of dirt, germs and chemical residues.
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