Methi Kela Dapka

Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 6 servings

Ingredients :

1/2 cup finely chopped fenugreek (methi) leaves
1/2 cup mashed banana
salt to taste
1 cup whole wheat flour (gehun ka atta)
2 tbsp rice flour (chawal ka atta)
1 tbsp besan (bengal gram flour)
2 tbsp curds (dahi)
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/4 tsp turmeric powder (haldi)
2 tsp powdered sugar
1 tsp hot oil
oil for deep-frying

For Serving
green chutney
tomato ketchup

Method :

Combine the fenugreek leaves and salt in a deep bowl and keep aside for 10 minutes.
Squeeze out all the excess water by pressing it between your hands.
Combine all the ingredients, including the fenugreek leaves and approx. 1¼ cups of water into a deep bowl and mix very well.
Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with green chutney and tomato ketchup.