Citrus Khus Cooler

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

4 tsp garden cress seeds
4 tbsp khus syrup
4 tsp kewra water
4 tsp lemon juice
4 tbsp crushed ice
4 bottles (300 ml) chilled carbonated
lemon drink (7 up , sprite or lemonade)

Method :

In a bowl, combine the garden cress seeds and ½ cup water and soak for ½ hour. Drain and keep aside.Combine the khus syrup, kewra water, lemon juice and crushed ice in a cocktail shaker and shake well.Transfer this mixture in a pitcher, add the chilled carbonated drink and stir using a stirrer. Pour the drink into 4 individual tall glasses and serve garnished with soaked garden cress seeds.