Bajra Parathas

Preparation :15 mins
Cook :25 mins
Total Time :40 mins
Servings :Makes 3 parathas (3 paratha )

Ingredients :

For The Dough
1 1/2 cups bajra (black millet) flour
a pinch of salt
bajra (black millet) flour for rolling

To Be Mixed Into A Stuffing
3/4 cup grated paneer (cottage cheese)
1/4 cup chopped fenugreek (methi) leaves
1/4 cup deseeded and chopped tomatoes
1 1/2 tsp finely chopped green chillies
salt to taste

Other Ingredients
ghee for cooking

Method :

For the dough
For the doughCombine the bajra flour and salt in a deep bowl and knead into a soft dough using enough hot water. Keep aside.

How to proceed

Divide the stuffing into 3 equal portions and keep aside.
Divide the dough into 6 equal portions.Roll out each portion of the dough into a 125 mm. (5\") diameter circle, using a little bajra flour for rolling.Place a dough circle on a flat, dry surface and spread a portion of the stuffing over it.
Place the other dough circle over it and seal it tightly.
Cook the paratha on a non-stick tava (griddle), using a little ghee, till it turns golden brown in colour from both the sides.Repeat steps 3 to 6 to make 2 more parathas.
Serve immediately.