Toovar Dal Ni Khichdi

Preparation :5 mins
Cook :21 mins
Total Time :26 mins
Servings :Makes 6 servings

Ingredients :

For Toovar Dal ni Khichdi
1 cup toovar (arhar) dal
1 cup rice (chawal)
1 tbsp ghee
1/2 tsp cumin seeds (jeera)
2 cloves (laung / lavang)
5 black peppercorns (kalimirch)
1 stick cinnamon (dalchini)
1/2 tsp turmeric powder (haldi)
salt to taste

For Serving With Toovar Dal ni Khichdi
rotla
rasawala bateta nu shaak
kadhi

Method :

For toovar dal ni khichdi
For toovar dal ni khichdiWash and soak the rice and dal together in enough water for at least 30 minutes. Drain and keep aside.Heat the ghee in a pressure cooker, add the cumin seeds, cloves, peppercorns and cinnamon.When the seeds crackle, add 3½ cups of hot water, rice, toovar dal, turmeric powder and salt. Mix well and pressure cook for 3 to 4 whistles.Allow the steam to escape before opening the lid.Serve toovar dal ni khichdi hot with rotla, rasawala bateta nu shaak and kadhi.