Onion Raita

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 servings

Ingredients :

1/2 cup chopped onions
1 cup curds (dahi)
salt to taste
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera) powder
1 tbsp finely chopped coriander (dhania)

Method :

Combine the curds and salt in a deep bowl and whisk well.
Add all the remaining ingredients and mix well.
Refrigerate for atleast 30 minutes and serve chilled.