Mor Kuzhambu

Preparation :10 mins
Cook :4 mins
Total Time :14 mins
Servings :Makes 4 servings

Ingredients :

For Mor Kuzhambu
1 1/2 cups whisked curds (dahi)
1/4 cup freshly grated coconut
2 tsp roughly chopped green chillies
1/2 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
6 curry leaves (kadi patta)
2 whole dry kashmiri red chillies , broken into pieces
1 tbsp coconut oil

Method :

To make mor kuzhambu, combine the coconut, green chillies, jeera and ¼ cup of water in a mixer a blend it till smooth paste. Keep aside.Combine the curd, turmeric, salt and 1 cup of water in a deep bowl and whisk it well.Add the prepared paste and mix well and keep aside.Heat the coconut oil in a deep non-stick pan, add the mustard seeds, urad dal, curry leaves and red chillies and sauté on a medium flame for few seconds.Add the prepared curd mixture, mix well and cook on a medium flame for 3 minutes, while stirring it continuously. Make sure the curd curry does not boils.

Serve hot.