Cucumber Raita

Preparation :5 mins
Cook :1 mins
Total Time :6 mins
Servings :Makes 4 servings

Ingredients :

3/4 cup grated cucumber
1 1/4 cups fresh low-fat curds (dahi)
1 tsp green chilli paste
salt to taste
1 tsp oil
1/2 tsp cumin seeds (jeera)
3 curry leaves (kadi patta)

Method :

Combine the curds, green chilli paste and salt in a deep bowl and mix well using a whisk.Add the cucumber, mix well and keep aside.Heat the oil in a small non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds.Add the tempering to the curds-cucumber mixture and mix well.Refrigerate for at least 1 hour and serve chilled.