Chocolate Mug Cake

Preparation :5 mins
Cook :2 mins
Total Time :7 mins
Servings :Makes 1 servings

Ingredients :

1 tbsp chopped dark chocolate
3 tbsp plain flour (maida)
2 tbsp cocoa powder
1/4 tsp baking powder
a pinch of baking soda
3 tbsp condensed milk
4 tbsp milk
a few drops of vanilla essence

Method :

Combine the plain flour, cocoa powder, baking powder and baking soda in a microwave safe mug and mix well using a fork.
Add the condensed milk, milk and vanilla essence and mix very well using a fork till no lumps remain.
Add the dark chocolate, mix gently and microwave on high on 2 minutes.
Serve immediately.

Handy tip:
You can also replace condensed milk with 3½ tbsp of powdered sugar.