Burnt Garlic Fried Rice

Preparation :25 mins
Cook :7 mins
Total Time :32 mins
Servings :Makes 4 servings

Ingredients :

2 tbsp finely chopped garlic (lehsun)
3 cups cooked chinese rice
3 tbsp oil
2 tsp finely chopped green chillies
1/2 cup sliced spring onions whites
1/4 cup finely chopped spring onion greens
3/4 cup chopped and parboiled mixed vegetables
(french beans and carrots)
1/2 tsp soy sauce
1/2 tsp vinegar
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens
1 tbsp fried garlic (lehsun)

Method :

Heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.Add the spring onion greens and sauté on a high flame for 30 seconds.Add the mixed vegetables and sauté on a high flame for 1 minute.Add the soya sauce, vinegar, rice and salt, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
Serve hot garnished with spring onion greens and fried garlic.