Bhel Puri

Preparation :30 mins
Cook :0 mins
Total Time :30 mins
Servings :Makes 3 servings

Ingredients :

4 cups puffed rice (kurmura)
1 cup nylon sev
1 cup coarsely crushed papdis
1/2 cup finely chopped onions
1/2 cup boiled and chopped potatoes
1/2 cup khajur imli ki chutney
4 tbsp green chutney
2 tsp fresh garlic chutney
1 tsp black salt (sanchal)
1 1/2 tbsp lemon juice
1/4 cup finely chopped coriander (dhania)
salt to taste

For The Garnish
4 tbsp coarsely crushed papdis
2 tbsp finely chopped raw mango
4 tbsp nylon sev
2 tbsp finely chopped coriander (dhania)

Method :

Combine all the ingredients in a large bowl and toss gently till all the ingredients are mixed well.
Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of papdis, ½ tbsp of raw mango, 1 tbsp of sev and ½ tbsp of coriander evenly over it.
Serve immediately.