Aam Ka Panna

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 4 glasses

Ingredients :

1 cup peeled raw mango cubes
1/3 cup sugar
1/4 cup mint leaves (phudina)
1 cup crushed ice

For Serving
a few mint leaves (phudina)
1 1/4 cups crushed ice

Method :

Combine 1/2 cup of water and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously.
Add the raw mangoes and cook on a medium flame for another 3 to 4 minutes, till the mangoes are tender, while stirring occasionally. Keep aside to cool.
Combine the cooked mangoes and mints leaves and blend in a mixer till the mixture is smooth.
Transfer the mixture into a bowl, add the mint leaves, 1/2 cup of crushed ice, 1 cup of chilled water and blend well using a hand blender.
For serving, place 2 tbsp of crushed ice in 4 individual glasses and pour equal quantities of the drink over it.
Serve chilled topped with 1 tbsp of crushed ice in each glass.