Thanda Sharbat

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

4 lemons
2 tsp black salt (sanchal)
800 ml chilled water
ice cubes as required

Method :

Crush the ice cubes and keep aside.Pour water in a big bowl and squeeze the lemons in it.Add black salt and stir well.Add crushed ice and pour in separate glassesGarnish with lemons.