Lemon Grass and Mint Tea

Preparation :5 mins
Cook :7 mins
Total Time :12 mins
Servings :Makes 3 servings

Ingredients :

1/4 cup chopped lemon grass (hare chai ki patti)
1/4 cup mint leaves (phudina)
2 crushed cardamom (elaichi)
1 cup milk
2 tbsp tea powder (chai ki patti)
2 tbsp sugar

Method :

Boil 1 cup of water, add the mint leaves, lemon grass and cardamom, mix well and cook on a medium flame for 2 to 3 minutes.Add the milk, mix well and boil on a medium flame for 2 minutes, while stirring occasionally.Add the tea leaves and sugar, mix well and boil on a medium flame for 1 to 2 minutes. , while stirring occasionally.
Serve immediately.