Fruit Punch

Preparation :5 mins
Cook :null
Total Time :5 mins
Servings :

Ingredients :

4 cups sugar
1 cup pineapple juice
3 oranges, peeled and segmented
3 tbsp lemon juice
1 tin of cherries
1 tin of pineapple slices, crushed

Method :

Boil sugar in 2 cups water for 10 minutes.Cool and blend all the remaining ingredients well.Store in bottles and serve with crushed ice.