Pineapple and Coriander Juice

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 small glasses

Ingredients :

4 cups chilled and roughly chopped pineapple
1/2 cup roughly chopped coriander (dhania)
25 mm (1”) piece ginger (adrak)
a pinch of salt

For Serving
8 ice-cubes

Method :

Add the pineapple, coriander and ginger a few at a time in a hopper.Add the salt to the juice and mix well.Pour equal quantities of the juice into 4 individual glasses.
Serve immediately topped with 2 ice-cubes in each glass.