Preparation :10 mins
Cook :2 mins
Total Time :12 mins
Servings :Makes 4 serving
Ingredients :
1 medium muskmelon (kharbooja)
2 medium alphonso mango
2 tbsp strawberry crush
crushed ice as required
Method :
Peel and cut melon into wedges and remove seeds.Chop half the wedges into small pieces. Chop the remaining into large pieces.Peel the mangoes and chop one mango into small pieces. Chop the remaining mango into large cubes.Place large pieces of melon and mango into a blender,add strawberry crush and one cup of crushed ice. Blend till smooth and slushy.Pour into individual glasses and serve topped with few pieces of chopped melon and mango.
Tip: instead of melon you can try using watermelon also.
Sunday, November 10, 2019
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