Kokum Sherbet

Preparation :3 mins
Cook :3 mins
Total Time :6 mins
Servings :Makes 2 glasses

Ingredients :

1/2 cup semi dried kokum
5 tbsp sugar
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)

Method :

Combine the semi-dried kokum and ½ cup of water in a bowl, mix well and keep aside for 30 minutes.
Strain the kokum water and keep it aside.
Blend the soaked kokum in a mixer using half the kokum water and blend till coarse. Keep aside.
Combine the remaining half kokum water and sugar in a small non-stick pan, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Transfer the mixture into a deep bowl and allow it to cool completely.Once cooled, add the coarse kokum mixture and mix well. Strain it using a strainer.
Add the roasted cumin seeds powder and black salt and mix well.When serving, add 2 tablespoon of this syrup into a tall glass along with ¾ cup of chilled water.
Repeat step 8 to make 2 more glasses.
Serve immediately.