Preparation :5 mins
Cook :0 mins
Total Time :1853 hours 5 minutes
Servings :Makes 1 servings
Ingredients :
10 amla (indian gooseberries) wedges
Method :
Put all the amla wedges in the infusing tube and close the lid.Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
Keep aside to infuse for 2 to 3 hours.
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