Khasi ki Sherbhat

Preparation :5 minutes
Cook :20 minutes
Total Time :25 mins
Servings :

Ingredients :

5 to 6 peppercorns
1 small piece of jaggery (gur)
1/2 \" piece of ginger (adrak) , chopped
2 tsp honey
1 tsp tulsi (Indian basil) leaves (if available)
2 to 3 small pieces of cinnamon (dalchini)
4 to 5 cloves (laung / lavang)
1 tsp cumin (jeera) and coriander (dhania) seeds

Method :

Procedure:in a vessel,add one full glass of water.add all these ingredients and boil till the water becomes 1/4 glass.have 2 times a day once early morning before food and after dinner.Note:please have this syrup half an hour before food and do not have anything for fifteen minutes after having the syrup.This syrup is extremely easy to prepare and very effective and absolutely pure and natural.Say bye to cold and cough in a few minutes.