Onion Roti

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 6 rotis (6 roti )

Ingredients :

1 cup whole wheat flour (gehun ka atta)
1 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1/2 tsp grated ginger (adrak)
2 tbsp melted ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method :

Combine all the ingredients in a deep bowl, mix well and knead to make a soft smooth using enough water.Divide the dough into 6 equal portions and roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides.Serve immediately.