Carrot Blush

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 4 servings

Ingredients :

1 cup carrot juice
1 cup beetroot juice
1/4 cup mint leaves (phudina)
salt to taste

Method :

Combine the carrot juice, beetroot juice and mint and blend in a mixer till smooth.
Strain and add the salt and enough ice and blend again.
Serve chilled.