Ginger Beer

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 4 glasses

Ingredients :

1/2 cup grated ginger (adrak)
1 clove
1/2 cup sugar
2 tbsp lemon juice
4 bottles (300 ml) chilled soda water

For The Garnish
25 ginger (adrak) , thinly sliced
4 cloves (laung / lavang)

Method :

Boil 2 cups of water in a pan. , add ginger, cloves and sugar and stir till the sugar dissolves.Strain using a strainer and keep aside to cool.In each pilsner glass place equal quantity of ginger slices and a clove. Pour equal quantity of ginger juice, lemon juice and top it with 1 bottle of chilled soda water.
Serve immediately.