Bhindi Do Pyaza

Preparation :10 mins
Cook :13 mins
Total Time :23 mins
Servings :Makes 4 servings

Ingredients :

For Making The Bhindi Do Pyazza Recipe
3 cups sliced ladies finger (bhindi) , cut into halves
1 tbsp oil
2 tsp cumin seeds (jeera)
1 tsp nigella seeds (kalonji)
1 1/2 cups thinly sliced onions
1/4 tsp turmeric powder (haldi)
2 tsp ginger (adrak) paste
1 tsp finely chopped green chillies
salt to taste
3/4 cup thick fresh curd (dahi)

For Serving With Bhindi Do Pyazza
parathasor rotis

Method :

To make bhindi do pyazza recipe, heat the oil in a non-stick kadhai, add the cumin seeds and nigella seeds and sauté on a medium flame for 30 seconds.
When the seeds crackle, add the onions and sauté on a medium flame for 2 to 3 minutes.
Add the turmeric powder, ginger paste, green chillies and 1 tbsp of water, mix well and sauté on a medium flame for 1 to 2 minutes.Add the ladies finger and salt, mix well and cook on a medium flame for 4 to 5 minutes ot till they become little tender.
Add the curds, mix well and cook on a medium flame for 1 to 2 minutes or till the curds dry out, while stirring occasionally.
Serve To make bhindi do pyazza hot with a rotis or parathas.
TipsBhindi tends to get sticky while cooking. Do not cover the pan while cooking and the stickiness will dry out without the presence of steam.