Spicy Raspberry Lemon Cooler

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 serving

Ingredients :

2 cups frozen raspberries
1/2 cup honey
2 tsp sliced ginger (adrak)
1/2 cup lemon juice
fresh raspberry or lemon wedges for garnish , optional
1 cup ice cubes

Method :

Put the raspberries, honey, lemon juice and water into a saucepan and bring to a boil over medium-high heat.Reduce the heat to a gentle simmer and cook until the fruit has completely broken down, about five minutes.Remove from the flame and let stand until cool.Pour the mixture into a fine mesh strainer set over a pitcher. Press the fruit solids with a rubber spatula to remove as much liquid as possible.Discard the fruit pulp.To serve, fill a glass with ice and pour three tablespoons of the raspberry syrup into the glass.Fill with water, stir, garnish with raspberries or a lemon wedge and serve immediately.